Chairman’s Reserve Spice Lab reveals 10 UK finalists
Chairman’s Reserve Rum of Saint Lucia has announced the 10 UK finalists of ‘The Chairman’s Spice Lab’, a program designed to showcase the abilities and understanding of the spiced rum category by bartenders around the world.
Chairman's Reserve's Spice Lab opens for entries
Chairman’s Reserve Rum has announced the return of its competition: The Chairman’s Spice Lab.
The rise of quality RTDs
Last year’s launch of Panther M*lk, a vegan oat milk RTD made with gin, rum, brandy and overproof spiced rum, shows just how quickly the pre-mixed cocktail industry has evolved since the days of mediocre Gin & Tonics.
Havana Club unveils Cuban Spiced variant
Havana Club has launched a Cuban Spiced variant in a bid to bring more millennial and Generation Z consumers into the rum category.
Pusser’s Rum launch two SKU’s at Imbibe
Cellar Trends has launched two new Pusser’s Rum SKU’s at on-trade show Imbibe Live yesterday to the UK.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
